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Favorites from Masters of Taste: Culinary Masters
Gus’s Fried Chicken
By
Karin E. Baker
|
Published
April 18, 2023
|
Full size is
640 × 552
pixels
Pez Cantina: Hickory Smoked Steelhead Rillette on Crispy Black Rice Cake, Pickled Shallot, Roe.
La Boheme: Salmon Crudo with Aji Amarillo Ponzu, Onion, Cucumber, Cilantro.
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