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PPLA Food Fare at Barker Hangar Brings Out LA’s Best
Four Brix Winery of Ventura, our favorite pour.
By
Elise Thompson
|
Published
March 4, 2016
|
Full size is
640 × 424
pixels
Chef de Cusine Michael Neflas of Boa Steakhouse
Chef Katsuiji Tenabe of Mexikosher
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