The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Benefit for Stu and the Kids at Vibiana Amazed and Delighted
Chef Jason Neroni of Rose Cafe’s Spicy Cucumber Salad with puffed rice, dried shrimp and basil
By
Elise Thompson
|
Published
August 3, 2016
|
Full size is
640 × 425
pixels
Chef Jason Fullilove of the brand spanking new Barbara Jean plated Thai-style grilled grass-fed hanger steak with the usual suspects (peanuts, cilantro, lime, ginger and garlic).
Patina's Bahn Cha, a pork patty with rice paper and Thai herb salad and chilled Tom Yum soup with bay scallop and Laughing Bird shrimp
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
