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Highlights from LAFW Sunday Grand Tasting
Chef Alvin Cailan of Amboy/Eggslut
By
Elise Thompson
|
Published
September 8, 2017
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Full size is
425 × 641
pixels
Chef Perry Pheung of Phorage with crab congee at LAFW Sunday
Dungeness Crab Congee with uni butter from Chef Perry Cheung of Phorage at LAFW Sunday
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