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Step into the Pages of a Dream with Chef Dave Teig
Hoja santa wrapped white bass, fennel broth, farm beet oil
By
Elise Thompson
|
Published
July 1, 2011
|
Full size is
340 × 500
pixels
Pomelo cubes with chocolate mint, a Fruit shot and tender prawn ceviche
Farm tomatoes, burrata, 25-year-old balsamic vinegar
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