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Step into the Pages of a Dream with Chef Dave Teig
Farm tomatoes, burrata, 25-year-old balsamic vinegar
By
Elise Thompson
|
Published
July 1, 2011
|
Full size is
360 × 500
pixels
Hoja santa wrapped white bass, fennel broth, farm beet oil
Berkshire pork belly, sweet and sour red cabbage, port black garlic reduction
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