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Best Tastes of 2012
Daichan’s steamed ginger catfish is perfection
By
Elise Thompson
|
Published
December 10, 2012
|
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The Flying Pig's Tamarind Duck taco. The duck confit was delicious, with beets, radish sprouts, and the surprising brightness of a tiny tangerine slice. But the smoked chicken was unbelievable. The mango slaw and green curry aioli were a bit much, but the chicken itself was so flavorful, and the crunch of peanuts worked well.
Pho So's the broth is clear and beefy and the vegetables are fresh and vibrant. The steak and brisket are melt-in-your mouth tender.
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