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Starchefs.com Rising Stars at Vibiana
Bryant Ng of The Spice Table presents MC and food writer Eddie Lin with his Jellyfish Salad
By
Elise Thompson
|
Published
June 16, 2014
|
Full size is
640 × 425
pixels
The Fairfax: Soft Scrambled Eggs, Caramelized Onions, Sriracha Mayonnaise on a Brioche Bun
Jellyfish Salad, Shredded Chicken, Crispy Rice, Green Leaf Lettuce and Sesame Dressing
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