The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Chefs Unite at Pier del Sol to Support the Special Olympics
. Maison Giraud’s Nicoise salad
By
Elise Thompson
|
Published
October 13, 2015
|
Full size is
640 × 424
pixels
World Games cheerleaders
Chef Gino Angelini of Angelini Osteria's prosciutto with fig and melon at Pier del Sol
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
