The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
James Beard Foundation’s Taste America Culminates in LA
The Ebell’s whole diver scallops at Taste America
By
Elise Thompson
|
Published
November 9, 2015
|
Full size is
640 × 424
pixels
The team from Broken Spanish at Taste America
Host chef Louis Pechan of The Ebell with whole diver scallops at Taste America
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
