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James Beard Foundation’s Taste America Culminates in LA
Host chef Louis Pechan of The Ebell with whole diver scallops at Taste America
By
Elise Thompson
|
Published
November 9, 2015
|
Full size is
424 × 640
pixels
The Ebell's whole diver scallops at Taste America
Host chef Louis Pechan of The Ebell at Taste America
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