The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
James Beard Foundation’s Taste America Culminates in LA
Ray Garcia’s Oxtail Sopes at Taste America
By
Elise Thompson
|
Published
November 11, 2015
|
Full size is
424 × 640
pixels
Alimento's Veal Tongue Tonnato at Taste America
Michael Hung's lobster parfait at Taste America
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
