The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Los Angeles Magazine’s Best New Restaurants 2015: The Proof is in the Pudding
Chef Gary Menes prepares a silky pumpkin veloute
By
Elise Thompson
|
Published
January 22, 2016
|
Full size is
425 × 641
pixels
Faith & Flower served Maine scallop ceviche with winter citrus on crispy taro chips
Chefs Bruce Kalman and Brendan Collins
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
