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All Star Chef Classic Keeps Getting Better and Better!
Josef Centeno’s Savory Panna Cotta, sea urchin, abalone, pickled vegetables
By
Elise Thompson
|
Published
March 15, 2016
|
Full size is
640 × 408
pixels
Norman’s Tamarind and Ancho Marinated and Grilled Breast of Duck Pinchos (skewered) with a Tropical Fruit Chutney.
Mary Sue Milliken of Border Grill with Tongue Tacos
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