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All Star Chef Classic Keeps Getting Better and Better!
Norman’s Tamarind and Ancho Marinated and Grilled Breast of Duck Pinchos (skewered) with a Tropical Fruit Chutney.
By
Elise Thompson
|
Published
March 15, 2016
|
Full size is
640 × 351
pixels
Paul Qui's Yellowtail Kinilaw: Filipino-style ceviche, coconut milk, vinegar, red onion, cilantro
Josef Centeno’s Savory Panna Cotta, sea urchin, abalone, pickled vegetables
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