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Masters of Taste Ushered in Spring with Style
Hyde Sunset Braised Beef Cheek, Peas and sunchoke puree, pea tendrils and crispy shallots.
By
Elise Thompson
|
Published
April 5, 2016
|
Full size is
640 × 964
pixels
Chef Chris Crary with Hyde Sunset Braised Beef Cheek, Peas and sunchoke puree, pea tendrils and crispy shallots.
Sol Cocina's shrimp taco
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