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Benefit for Stu and the Kids at Vibiana Amazed and Delighted
Alex Pineda of Scampo grills a Thai-style salt-cured short rib
By
Elise Thompson
|
Published
August 3, 2016
|
Full size is
425 × 640
pixels
Preparing Mango Ice at Wolfgang Puck catering
Mise en place for Chef Walter Manzke's curry
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