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Benefit for Stu and the Kids at Vibiana Amazed and Delighted
Chef Richard Rea of Butcher’s Daughter served kaffir lime leaf coconut rice with a green Thai curry, shredded nori and herbs, lime segments and peanuts.
By
Elise Thompson
|
Published
August 3, 2016
|
Full size is
640 × 425
pixels
DSC05164 (Copy)
Chef Sherri Yard and guests
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