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Top Tastes at LAFW: Eat the World with Emeril Lagasse
Chef Jason Paskewitz The Blanchard Chicago Cromesquis of Foie gras, powdered chocolate, brandied cherries, and black truffles
By
Elise Thompson
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Published
August 28, 2016
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Full size is
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It's all about Instagram
The man behind the curtain at Oficine Brera
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