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Top Tastes at LAFW: Eat the World with Emeril Lagasse
It’s all about Instagram
By
Elise Thompson
|
Published
August 28, 2016
|
Full size is
425 × 641
pixels
John Tesar and team from Knife
Chef Jason Paskewitz The Blanchard Chicago Cromesquis of Foie gras, powdered chocolate, brandied cherries, and black truffles
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