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Top Tastes from LAFW: Saturday’s Lexus Grand Tasting
Chaya Catering amazed us with uni ice cream with almond cashew praline and ruby port soy served in edible wafer shells.
By
Elise Thompson
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Published
September 1, 2016
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Full size is
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The Food Network’s Robert Irvine's Buttermilk and Sriracha Southern Fried Chicken offset by Kimchi Deviled Eggs
Chef Sean Chaney of Hot's Kitchen
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