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Top Tastes from LAFW: Saturday’s Lexus Grand Tasting
DSC07092
By
Elise Thompson
|
Published
September 3, 2016
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Full size is
425 × 641
pixels
Chef Sean Chaney of Hot’s Kitchen presented a Hudson Valley Foie Gras Mousse with vanilla-peach jam on Melba toast. (Photo by The Offalo
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