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Favorites from the 6th Annual Taste of Mexico
Ceviche Project with Chef Cristina G’lez-Novoa
By
Elise Thompson
|
Published
October 19, 2016
|
Full size is
640 × 425
pixels
Sonoratown’s Sonoran-style mesquite grilled short-rib tacos
La Tostadería’s shrimp cev tacos in a jicama wrap.
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