The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Pier del Sol Raised Funds and Spirits Last Weekend
Chef Josiah Citrin of Melisse and Charcoal Venice’s mushroom-stuffed crab with a light mushroom shiso broth
By
Elise Thompson
|
Published
October 14, 2016
|
Full size is
480 × 480
pixels
Chef Yousef Ghalaini of Fig's Colorado lamb meatballs with Feta and Ciabatta
Chef Daniel Waked of The Arthur J in Manhattan Beach
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
