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Pier del Sol Raised Funds and Spirits Last Weekend
Alain Giraud of Maison Giraud served a soup and salad in one. A light gazpacho was poured over crab salad
By
Elise Thompson
|
Published
October 14, 2016
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Full size is
640 × 425
pixels
Chef Gino Angelini of Angelini Osteria's green lasagne.
Dulan’s on Crenshaw's chicken and French toast
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