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Pier del Sol Raised Funds and Spirits Last Weekend
Chef Yousef Ghalaini of Fig’s Colorado lamb meatballs with Feta and Ciabatta
By
Elise Thompson
|
Published
October 14, 2016
|
Full size is
640 × 425
pixels
dsc00868-2-copy
Chef Josiah Citrin of Melisse and Charcoal Venice's mushroom-stuffed crab with a light mushroom shiso broth
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