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Favorites from Friday Night LAFW’s Night Market on Grand
Chef Alvin Cailan of Eggslut carving lechon (Copy)
By
Elise Thompson
|
Published
August 30, 2017
|
Full size is
425 × 641
pixels
Tropical verrine with passion fruit, coconut, macadamia nuts and ube from Ross Pangilian of Mix Mix (Copy)
Smoked BLT from the Arbour (Copy)
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