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Holbox Serves up Yucatan-Influenced Seafood
Gilberto Cetina Jr. and the team at Holbox
By
Elise Thompson
|
Published
August 23, 2017
|
Full size is
640 × 425
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Camaron a la Talla.- Wood grilled Santa Barbara spot prawn on top of "chiltomate" roasted tomato & habanero salsa at Holbox
Crudo de Jurel y Almeja Generosa.- Raw yellowtail & geoduck with habanero vinegar emulsion & trout roe at Holbox
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