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Highlights from LA Loves Alex’s Lemonade 2017
Chef Neal Fraser of Redbird served beef tartare and caviar ranch on a potato churro
By
Elise Thompson
|
Published
September 18, 2017
|
Full size is
425 × 641
pixels
f, chef Neal Fraser of Redbird and Kevin Meehan of Kali
grilled prawns with a green thai curry and corn soup from Chef Walter Manzke
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