Twohey’s Take-2: the Route 66 Landmark Makes Landfall in Pasadena

Coleslaw with fennel, persimmon, Napa cabbage, red onion, goat cheese, candied almonds, and cider vinegar—sweet and tangy, at Twohey’s Tavern, Pasadena, November 2, 2017. Photo by Monique A. LeBleu.

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