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Highlights of All-Star Chef Classic’s Grill & Chill 2018
Chef Evan Funke of Felix
By
Elise Thompson
|
Published
March 21, 2018
|
Full size is
425 × 641
pixels
Rossoblu grilled beef shoulder with mashed cauliflower and chestnut gremolata.
Jen Louis of Ray in Portland served a generous tuna with harissa, caper, lemon and smoked olive oil at All Star Chef Classic Grill & Chill
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