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Highlights of All-Star Chef Classic’s Grill & Chill 2018
Jen Louis of Ray in Portland served a generous tuna with harissa, caper, lemon and smoked olive oil at All Star Chef Classic Grill & Chill
By
Elise Thompson
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Published
March 21, 2018
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Full size is
525 × 525
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Chef Evan Funke of Felix
Chef Michael Fiorelli of Love and Salt served olive oil poached tuna conserva, fingerling potatoes, pickled red onions, charred shisito peppers, black garlic aioli at All Star Chef Classic Grill & Chill
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