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LA Times Food Bowl Pays Tribute to Suthiporn “Tui” Sungkamee of Jitlada
Kris Yenbamroong of Night + Market
By
Elise Thompson
|
Published
May 13, 2018
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Full size is
425 × 641
pixels
Chef Ted Hopson of the Bellwether and Chef Jason Fullilove of Barbara Jean
Chef Ted Hopson of The Bellwether serving Spiced Caramel Braised Pork, Cucumber and Peanut Sambal, rice noodles.
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