Khao Pa-Lo: Soy-Braised Pork Belly with Quail Eggs by Chef Vanda Asapahu of Ayara Thai Cuisine at the 9th Annual Luckyrice Feast: Breaking Bao, at Vibiana, Los Angeles, July 26, 2018. (Photo by Elise Thompson)
LUCKYRICE Brought Heritage Recipes to Life at Vibiana