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Favorites from Friday Night’s Taste from the LA Times
chef Gilberto Cetina Jr of Holbox sneaking into Con’i Seafood’s tent
By
Bob Lee
|
Published
September 7, 2018
|
Full size is
640 × 420
pixels
Chef Tony Esnault and the team from Church & State
Otium Yellowtail confit smoked eggplant and sweet and sour tomatoes
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