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Favorites from The Taste 2018: Saturday Night
Smoked Macedoine from Trois Mec, one of those dishes that starts bewildering and ends up craveable.
By
Bob Lee
|
Published
September 7, 2018
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Full size is
640 × 443
pixels
The staff at Aqui Es Texcoco.
Trois Mec's Ludo LeFebvre (right) and staff.
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