The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
The LA Times Announces its Third Annual ‘Food Bowl’
We love Raul of Mariscos Jalisco, shown here at LA Times Food Bowl announcement at Tartine Blanco
By
Elise Thompson
|
Published
February 5, 2019
|
Full size is
640 × 425
pixels
LA Times Food Editor at Large Peter Meehan and Chef Michael Cimarusti of Providence at LA Times Food Bowl announcement at Tartine Blanco
Deviled Eggs at LA Times Food Bowl announcement at Tartine Blanco
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!