The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
LA Food & Wine 2019 The Great Steakout and BBQ
Colorado Beef Rib Sandwich from Chef Sammy Monsour of Preux & Proper
By
Elise Thompson
|
Published
August 29, 2019
|
Full size is
394 × 525
pixels
Crispy pork belly and pickled cherries, scallions and fennel pollen Chef Steve Samson Rossoblu
Chimichurri Rojo-Rubbed Leg of Lamb on damper flatbread with yogurt from Chef Curtis Stone of Gwen's Butcher Shop and Restaurant.
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
