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LA Food & Wine 2019 The Great Steakout and BBQ
Chimichurri Rojo-Rubbed Leg of Lamb on damper flatbread with yogurt from Chef Curtis Stone of Gwen’s Butcher Shop and Restaurant.
By
Elise Thompson
|
Published
August 29, 2019
|
Full size is
525 × 525
pixels
Colorado Beef Rib Sandwich from Chef Sammy Monsour of Preux & Proper
Brisket Burnt Ends, Creamy Polenta with pickled red onions and fermented chow chow from Chef Kyle Johnson of Bourbon Steak
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