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Favorites from LA Loves Alex’s Lemonade 2019
Lark served Superior Farm lamb ribs with a medjool date caramel, smoked pistachio, fresno chile yogurt, and marigolds.
By
Elise Thompson
|
Published
September 21, 2019
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Full size is
1386 × 1984
pixels
Ludo Lefebvre of Trois Mec went outside the box, creating little cubes out of tapioca, Parmesan and passion fruit.
Jon & Vinny's, Animal, etc., served a simple pasta salad with an unforgettable lemon focaccia.
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