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Highlights of LA Times’ The Taste: Friday Night
Braised Brisket Rendang Tacos with pickles veggies and micro cilantro from long time favorite Bone Kettle
By
Elise Thompson
|
Published
September 4, 2019
|
Full size is
525 × 525
pixels
Lady M's crepe cake
Temaki Roll from UMI by Hamasaku
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