The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
A Sneak Peek at Mad Misha’s Dumplings
Sichuan-style dumplings topped with red chile oil sauce. with celery water at Mad Misha’s. Photo by Elise Thompson.
By
Elise Thompson
|
Published
November 5, 2019
|
Full size is
525 × 525
pixels
Shrimp-scallion dumplings with smoked soy sauce and chile garlic sambal. at Mad Misha's. Photo by Elise Thompson.
a simple apple and watercress salad at Mad Misha's. Photo by Elise Thompson.
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
