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A Sneak Peek at Mad Misha’s Dumplings
a simple apple and watercress salad at Mad Misha’s. Photo by Elise Thompson.
By
Elise Thompson
|
Published
November 5, 2019
|
Full size is
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Sichuan-style dumplings topped with red chile oil sauce. with celery water at Mad Misha's. Photo by Elise Thompson.
Mad Misha's Turkish Manti filled with smoked mushrooms and simmered in a harissa tomato butter. Photo by Elise Thompson.
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