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Favorites at Masters of Taste 2022
Alexander’s Steakhouse’s Chef Richard Archuleta’s Kurobata Pork Skewers. in soy garlic beurre noisette, At Masters of Taste. Photo by Elise Thompson.
By
Elise Thompson
|
Published
April 10, 2022
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Full size is
425 × 640
pixels
Margaritas and ceviche for Que Padre, with lime and habanero-cured fish at Masters of Taste. Photo by Elise Thompson.
Chef Vanda Asapahu, chef and owner of Ayara Thai's Baked Scallops with Jasmine Smoke. At Masters of Taste. Photo by Elise Thompson.
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