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Chefs Unite at Pier del Sol to Support the Special Olympics
Chef Gino Angelini of Angelini Osteria’s prosciutto with fig and melon at Pier del Sol
By
Elise Thompson
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Published
October 13, 2015
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Full size is
640 × 424
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. Maison Giraud's Nicoise salad
Spago's pastry chef Della Gosset homemade marshmallow s'mores at Pier del Sol
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