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Holbox Serves up Yucatan-Influenced Seafood
Crudo de Jurel y Almeja Generosa.- Raw yellowtail & geoduck with habanero vinegar emulsion & trout roe at Holbox
By
Elise Thompson
|
Published
August 24, 2017
|
Full size is
525 × 525
pixels
Gilberto Cetina Jr. and the team at Holbox
Aguachile de Callo de Hacha.- Raw half moon scallops marinated in lime juice, cilantro & serrano peppers at Holbox
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