← Twohey’s Take-2: the Route 66 Landmark Makes Landfall in Pasadena
Coleslaw with fennel, persimmon, Napa cabbage, red onion, goat cheese, candied almonds, and cider vinegar—sweet and tangy, at Twohey’s Tavern, Pasadena, November 2, 2017. Photo by Monique A. LeBleu.
Assortment of salads, including the Coleslaw with fennel, persimmon, Napa cabbage, red onion, goat cheese, candied almonds, and cider vinegar—sweet and tangy, at Twohey's Tavern, Pasadena, November 2, 2017. Photo by Monique A. LeBleu
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