McCormick and Schmick, believe it or not, had one of the most purely interesting things I ate all day… foie gras mousse, topped with a pear panna cotta and a lychee-port gelee and a brioche crouton. A meat parfait. I’m not usually a fan of foie gras done too much like dessert but this was like a meaty version of those little creme cups you get at Porto’s, and I love those things.