The Komodo Truck’s Fish and Grapes taco blew me away. It made me stop and say, “Wow!” The grape and almond salad was kind of like something you would find in chicken salad. The fried cod was fresh and the coating was crispy.
The Flying Pig's Tamarind Duck taco. The duck confit was delicious, with beets, radish sprouts, and the surprising brightness of a tiny tangerine slice. But the smoked chicken was unbelievable. The mango slaw and green curry aioli were a bit much, but the chicken itself was so flavorful, and the crunch of peanuts worked well.