Best Bites of 2013

Inn of the Seventh Ray’s Uni

At The Taste’s Flavors of LA, Inn of the Seventh Ray had uni! They served it with a corn chawanmushi, which was like a custard that matched the uni’s creamy consistency. Truffle salt, yuzu, and tamari gel rounded out the flavors while popcorn added that little crunch that Top Chef judges seem to think is so important. I don’t need the crunch, so I picked off the popcorn and enjoyed a bowl of creamy rich fish sex.

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